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Ocean Robbins On Why Putting Your Values First + a Commitment to Revenue = a World-Changing Business | Ep. 117

What does it REALLY take to run a thriving business while putting your mission first? No one knows better than my podversation guest, Ocean Robbins.

Ocean Robbins is a visionary activist with razor-sharp business skills. And his business is leading a food revolution that’s changing the world.

Today I’ll ask him the hard questions about making a living while making a difference.

I promise, you’ll never think of your bottom line the same way again!

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Here’s What to Expect in This Episode

  • How has Ocean Robbins helped inspire 1000s to stand up for what they believe in?
  • What is the incredible story of family intrigue and courage that led Ocean to his purpose in this lifetime?
  • Why does Ocean say you should always put your mission first in business?
  • Why does revenue generation fit perfectly with having social impact?
  • How did Ocean bring fundraising and social impact together?
  • How is the Food Revolution erasing the divide between doing well and doing good?
  • Why does doing good in the world require that revenue be part of the picture?
  • Why should you never confuse net worth and self worth?
  • What does it take to run a savvy business and still put your mission first?
  • Why is it time to redefine success to include your impact on people’s lives?
  • How does your business change when social impact is part of your bottom line?
  • Why is food a doorway to everything?
  • How does doing something basic and obvious become a radical and edgy approach to business?
  • Why does standing out as an entrepreneur today require “indicting” the status quo?
  • How did Ocean develop his clarity of purpose and his courage?
  • Why is curiosity one of the most powerful forces in the universe?
  • Why should relationship building always come first in your business?
  • Why do we perform best at things we measure?
  • How can you measure the impact of your business’ mission?
  • Why would Ocean love to talk to President Obama about food?

Selected Links from the Episode

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